Antigua and Barbuda vs Paraguay: Meat of goat, fresh or chilled — Production, per square kilometre

Antigua and Barbuda
0.0031 t per square kilometre
in 2023
Paraguay
0.003 t per square kilometre
in 2023
Antigua and Barbuda rank
121st
Paraguay rank
123rd

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Antigua and Barbuda
  • Paraguay
00.0250.050.0750.1196119922023

How they compare

Antigua and Barbuda currently reports 0.0031 t per square kilometre against 0.003 t per square kilometre in Paraguay, a difference of 0.0001 t per square kilometre.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.

Antigua and Barbuda ranks 121st and Paraguay ranks 123rd of 152 countries.

Antigua and Barbuda has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Antigua and Barbuda Paraguay Difference Ahead
1960s 0.047 t per square kilometre 0.0005 t per square kilometre 0.0465 t per square kilometre Antigua and Barbuda
1970s 0.0535 t per square kilometre 0.0007 t per square kilometre 0.0529 t per square kilometre Antigua and Barbuda
1980s 0.0843 t per square kilometre 0.0016 t per square kilometre 0.0827 t per square kilometre Antigua and Barbuda
1990s 0.0958 t per square kilometre 0.0015 t per square kilometre 0.0942 t per square kilometre Antigua and Barbuda
2000s 0.0445 t per square kilometre 0.002 t per square kilometre 0.0425 t per square kilometre Antigua and Barbuda
2010s 0.0232 t per square kilometre 0.0024 t per square kilometre 0.0208 t per square kilometre Antigua and Barbuda
2020s 0.0057 t per square kilometre 0.0024 t per square kilometre 0.0033 t per square kilometre Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Antigua and Barbuda or Paraguay?
Antigua and Barbuda, at 0.0031 t per square kilometre against 0.003 t per square kilometre in Paraguay as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Antigua and Barbuda and Paraguay?
0.0001 t per square kilometre, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Paraguay?
63 years are reported by both, from 1961 to 2023.
How do Antigua and Barbuda and Paraguay rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Antigua and Barbuda ranks 121st and Paraguay ranks 123rd of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Paraguay: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/antigua-and-barbuda/paraguay/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,550 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.