Algeria vs Slovenia: Meat of goat, fresh or chilled — Production, per square kilometre
Algeria
0.0164 t per square kilometre
in 2023
Slovenia
0.0169 t per square kilometre
in 2023
Algeria rank
80th
Slovenia rank
79th
Meat of goat, fresh or chilled — Production, per square kilometre over time
- Algeria
- Slovenia
How they compare
Slovenia currently reports 0.0169 t per square kilometre against 0.0164 t per square kilometre in Algeria, a difference of 0.0005 t per square kilometre.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Algeria ahead.
Algeria ranks 80th and Slovenia ranks 79th of 152 countries.
Slovenia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Algeria | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.006 t per square kilometre | 0.0062 t per square kilometre | 0.0002 t per square kilometre | Slovenia |
| 2000s | 0.0091 t per square kilometre | 0.0158 t per square kilometre | 0.0067 t per square kilometre | Slovenia |
| 2010s | 0.0134 t per square kilometre | 0.0165 t per square kilometre | 0.0031 t per square kilometre | Slovenia |
| 2020s | 0.0161 t per square kilometre | 0.0173 t per square kilometre | 0.0012 t per square kilometre | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per square kilometre, Algeria or Slovenia?
- Slovenia, at 0.0169 t per square kilometre against 0.0164 t per square kilometre in Algeria as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Algeria and Slovenia?
- 0.0005 t per square kilometre, with Slovenia ahead.
- How many years of comparable data are there for Algeria and Slovenia?
- 32 years are reported by both, from 1992 to 2023.
- How do Algeria and Slovenia rank globally for meat of goat, fresh or chilled — production, per square kilometre?
- Algeria ranks 80th and Slovenia ranks 79th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.