Romania vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production, per capita

Romania
0.0002 t per person
in 2024
Saint Vincent and the Grenadines
0.0002 t per person
in 2024
Romania rank
76th
Saint Vincent and the Grenadines rank
75th

Meat of goat, fresh or chilled — Production, per capita over time

  • Romania
  • Saint Vincent and the Grenadines
00000.001196119922024

How they compare

Saint Vincent and the Grenadines currently reports 0.0002 t per person against 0.0002 t per person in Romania, a difference of 0 t per person.

That makes Saint Vincent and the Grenadines's figure about 1.1 times Romania's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Romania ranks 76th and Saint Vincent and the Grenadines ranks 75th of 152 countries.

Across the 7 decades both report, Romania averaged higher in 4 and Saint Vincent and the Grenadines in 3.

Head to head by decade

Decade Romania Saint Vincent and the Grenadines Difference Ahead
1960s 0.0001 t per person 0.0002 t per person 0.0001 t per person Saint Vincent and the Grenadines
1970s 0.0002 t per person 0.0001 t per person 0.0001 t per person Romania
1980s 0.0003 t per person 0.0002 t per person 0.0001 t per person Romania
1990s 0.0003 t per person 0.0002 t per person 0.0001 t per person Romania
2000s 0.0002 t per person 0.0002 t per person 0 t per person Saint Vincent and the Grenadines
2010s 0.0004 t per person 0.0003 t per person 0.0001 t per person Romania
2020s 0.0002 t per person 0.0003 t per person 0.0001 t per person Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Romania or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 0.0002 t per person against 0.0002 t per person in Romania as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Romania and Saint Vincent and the Grenadines?
0 t per person, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Romania and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Romania and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — production, per capita?
Romania ranks 76th and Saint Vincent and the Grenadines ranks 75th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Romania vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/romania/st-vincent-and-the-grenadines/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/romania/st-vincent-and-the-grenadines/">Romania vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.