New Zealand vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production, per capita
Meat of goat, fresh or chilled — Production, per capita over time
- New Zealand
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0002 t per person against 0.0002 t per person in New Zealand, a difference of 0 t per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times New Zealand's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.
New Zealand ranks 78th and Saint Vincent and the Grenadines ranks 75th of 152 countries.
Across the 7 decades both report, New Zealand averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | New Zealand | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0002 t per person | 0 t per person | Saint Vincent and the Grenadines |
| 1970s | 0.0003 t per person | 0.0001 t per person | 0.0002 t per person | New Zealand |
| 1980s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | New Zealand |
| 1990s | 0.0005 t per person | 0.0002 t per person | 0.0003 t per person | New Zealand |
| 2000s | 0.0003 t per person | 0.0002 t per person | 0.0001 t per person | New Zealand |
| 2010s | 0.0003 t per person | 0.0003 t per person | 0 t per person | Saint Vincent and the Grenadines |
| 2020s | 0.0003 t per person | 0.0003 t per person | 0.0001 t per person | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, New Zealand or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0002 t per person against 0.0002 t per person in New Zealand as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, per capita between New Zealand and Saint Vincent and the Grenadines?
- 0 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for New Zealand and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do New Zealand and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — production, per capita?
- New Zealand ranks 78th and Saint Vincent and the Grenadines ranks 75th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.