Namibia vs Nigeria: Meat of goat, fresh or chilled — Production, per capita

Namibia
0.0012 t per person
in 2024
Nigeria
0.0013 t per person
in 2024
Namibia rank
34th
Nigeria rank
32nd

Meat of goat, fresh or chilled — Production, per capita over time

  • Namibia
  • Nigeria
00.0020.0040.006196119922024

How they compare

Nigeria currently reports 0.0013 t per person against 0.0012 t per person in Namibia, a difference of 0.0001 t per person.

That makes Nigeria's figure about 1.1 times Namibia's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was Namibia ahead.

Namibia ranks 34th and Nigeria ranks 32nd of 152 countries.

Across the 7 decades both report, Namibia averaged higher in 6 and Nigeria in 1.

Head to head by decade

Decade Namibia Nigeria Difference Ahead
1960s 0.0053 t per person 0.0002 t per person 0.0051 t per person Namibia
1970s 0.0039 t per person 0.0005 t per person 0.0035 t per person Namibia
1980s 0.0033 t per person 0.001 t per person 0.0023 t per person Namibia
1990s 0.0027 t per person 0.0014 t per person 0.0013 t per person Namibia
2000s 0.0021 t per person 0.0018 t per person 0.0003 t per person Namibia
2010s 0.0016 t per person 0.0013 t per person 0.0002 t per person Namibia
2020s 0.0012 t per person 0.0013 t per person 0.0001 t per person Nigeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Namibia or Nigeria?
Nigeria, at 0.0013 t per person against 0.0012 t per person in Namibia as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Namibia and Nigeria?
0.0001 t per person, with Nigeria ahead.
How many years of comparable data are there for Namibia and Nigeria?
64 years are reported by both, from 1961 to 2024.
How do Namibia and Nigeria rank globally for meat of goat, fresh or chilled — production, per capita?
Namibia ranks 34th and Nigeria ranks 32nd of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Namibia vs Nigeria: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/namibia/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/namibia/nigeria/">Namibia vs Nigeria: Meat of goat, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.