Morocco vs Uganda: Meat of goat, fresh or chilled — Production, per capita

Morocco
0.0006 t per person
in 2024
Uganda
0.0006 t per person
in 2024
Morocco rank
53rd
Uganda rank
50th

Meat of goat, fresh or chilled — Production, per capita over time

  • Morocco
  • Uganda
0.0010.0010.0010.0010.0020.002196119922024

How they compare

Uganda currently reports 0.0006 t per person against 0.0006 t per person in Morocco, a difference of 0 t per person.

That makes Uganda's figure about 1.1 times Morocco's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Morocco ahead.

Morocco ranks 53rd and Uganda ranks 50th of 152 countries.

Across the 7 decades both report, Morocco averaged higher in 3 and Uganda in 4.

Head to head by decade

Decade Morocco Uganda Difference Ahead
1960s 0.0015 t per person 0.0009 t per person 0.0006 t per person Morocco
1970s 0.0013 t per person 0.0007 t per person 0.0005 t per person Morocco
1980s 0.0007 t per person 0.0009 t per person 0.0002 t per person Uganda
1990s 0.0008 t per person 0.001 t per person 0.0002 t per person Uganda
2000s 0.0007 t per person 0.001 t per person 0.0003 t per person Uganda
2010s 0.0008 t per person 0.0009 t per person 0.0001 t per person Uganda
2020s 0.0008 t per person 0.0007 t per person 0 t per person Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Morocco or Uganda?
Uganda, at 0.0006 t per person against 0.0006 t per person in Morocco as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Morocco and Uganda?
0 t per person, with Uganda ahead.
How many years of comparable data are there for Morocco and Uganda?
64 years are reported by both, from 1961 to 2024.
How do Morocco and Uganda rank globally for meat of goat, fresh or chilled — production, per capita?
Morocco ranks 53rd and Uganda ranks 50th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Uganda: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/morocco/uganda/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.