Lebanon vs Serbia: Meat of goat, fresh or chilled — Production, per capita

Lebanon
0.0003 t per person
in 2024
Serbia
0.0003 t per person
in 2024
Lebanon rank
63rd
Serbia rank
62nd

Meat of goat, fresh or chilled — Production, per capita over time

  • Lebanon
  • Serbia
00.0010.0020.0030.004196119922024

How they compare

Serbia currently reports 0.0003 t per person against 0.0003 t per person in Lebanon, a difference of 0 t per person.

The two have swapped places 5 times across 19 shared years of data; in 2006 it was Lebanon ahead.

Lebanon ranks 63rd and Serbia ranks 62nd of 152 countries.

Across the 3 decades both report, Lebanon averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Lebanon Serbia Difference Ahead
2000s 0.0007 t per person 0.0003 t per person 0.0004 t per person Lebanon
2010s 0.0006 t per person 0.0005 t per person 0.0001 t per person Lebanon
2020s 0.0003 t per person 0.0004 t per person 0.0001 t per person Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Lebanon or Serbia?
Serbia, at 0.0003 t per person against 0.0003 t per person in Lebanon as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Lebanon and Serbia?
0 t per person, with Serbia ahead.
How many years of comparable data are there for Lebanon and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Lebanon and Serbia rank globally for meat of goat, fresh or chilled — production, per capita?
Lebanon ranks 63rd and Serbia ranks 62nd of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Serbia: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/lebanon/serbia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.