Israel vs Serbia: Meat of goat, fresh or chilled — Production, per capita

Israel
0.0003 t per person
in 2024
Serbia
0.0003 t per person
in 2024
Israel rank
64th
Serbia rank
62nd

Meat of goat, fresh or chilled — Production, per capita over time

  • Israel
  • Serbia
00000.0010.001196119922024

How they compare

Serbia currently reports 0.0003 t per person against 0.0003 t per person in Israel, a difference of 0 t per person.

The two have swapped places 5 times across 19 shared years of data; in 2006 it was Israel ahead.

Israel ranks 64th and Serbia ranks 62nd of 152 countries.

Across the 3 decades both report, Israel averaged higher in 2 and Serbia in 1.

Head to head by decade

Decade Israel Serbia Difference Ahead
2000s 0.0005 t per person 0.0003 t per person 0.0002 t per person Israel
2010s 0.0005 t per person 0.0005 t per person 0 t per person Israel
2020s 0.0004 t per person 0.0004 t per person 0 t per person Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Israel or Serbia?
Serbia, at 0.0003 t per person against 0.0003 t per person in Israel as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Israel and Serbia?
0 t per person, with Serbia ahead.
How many years of comparable data are there for Israel and Serbia?
19 years are reported by both, from 2006 to 2024.
How do Israel and Serbia rank globally for meat of goat, fresh or chilled — production, per capita?
Israel ranks 64th and Serbia ranks 62nd of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Serbia: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/israel/serbia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.