Guyana vs Lebanon: Meat of goat, fresh or chilled — Production, per capita

Guyana
0.0003 t per person
in 2024
Lebanon
0.0003 t per person
in 2024
Guyana rank
66th
Lebanon rank
63rd

Meat of goat, fresh or chilled — Production, per capita over time

  • Guyana
  • Lebanon
00.0010.0020.0030.004196119922024

How they compare

Lebanon currently reports 0.0003 t per person against 0.0003 t per person in Guyana, a difference of 0 t per person.

That makes Lebanon's figure about 1.1 times Guyana's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Lebanon ahead.

Guyana ranks 66th and Lebanon ranks 63rd of 152 countries.

Lebanon has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guyana Lebanon Difference Ahead
1960s 0.0001 t per person 0.0028 t per person 0.0026 t per person Lebanon
1970s 0.0002 t per person 0.0014 t per person 0.0012 t per person Lebanon
1980s 0.0003 t per person 0.0012 t per person 0.0009 t per person Lebanon
1990s 0.0003 t per person 0.0009 t per person 0.0006 t per person Lebanon
2000s 0.0003 t per person 0.0007 t per person 0.0003 t per person Lebanon
2010s 0.0004 t per person 0.0006 t per person 0.0002 t per person Lebanon
2020s 0.0003 t per person 0.0003 t per person 0 t per person Lebanon

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Guyana or Lebanon?
Lebanon, at 0.0003 t per person against 0.0003 t per person in Guyana as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Guyana and Lebanon?
0 t per person, with Lebanon ahead.
How many years of comparable data are there for Guyana and Lebanon?
64 years are reported by both, from 1961 to 2024.
How do Guyana and Lebanon rank globally for meat of goat, fresh or chilled — production, per capita?
Guyana ranks 66th and Lebanon ranks 63rd of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guyana vs Lebanon: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/guyana/lebanon/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.