Guinea vs Namibia: Meat of goat, fresh or chilled — Production, per capita

Guinea
0.0013 t per person
in 2024
Namibia
0.0012 t per person
in 2024
Guinea rank
31st
Namibia rank
34th

Meat of goat, fresh or chilled — Production, per capita over time

  • Guinea
  • Namibia
00.0020.0040.006196119922024

How they compare

Guinea currently reports 0.0013 t per person against 0.0012 t per person in Namibia, a difference of 0.0001 t per person.

That makes Guinea's figure about 1.1 times Namibia's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Namibia ahead.

Guinea ranks 31st and Namibia ranks 34th of 152 countries.

Namibia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Guinea Namibia Difference Ahead
1960s 0.0003 t per person 0.0053 t per person 0.005 t per person Namibia
1970s 0.0003 t per person 0.0039 t per person 0.0037 t per person Namibia
1980s 0.0003 t per person 0.0033 t per person 0.0031 t per person Namibia
1990s 0.0004 t per person 0.0027 t per person 0.0024 t per person Namibia
2000s 0.0007 t per person 0.0021 t per person 0.0014 t per person Namibia
2010s 0.001 t per person 0.0016 t per person 0.0005 t per person Namibia
2020s 0.0011 t per person 0.0012 t per person 0 t per person Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Guinea or Namibia?
Guinea, at 0.0013 t per person against 0.0012 t per person in Namibia as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Guinea and Namibia?
0.0001 t per person, with Guinea ahead.
How many years of comparable data are there for Guinea and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Namibia rank globally for meat of goat, fresh or chilled — production, per capita?
Guinea ranks 31st and Namibia ranks 34th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Namibia: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/guinea/namibia/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.