Guinea vs Kyrgyzstan: Meat of goat, fresh or chilled — Production, per capita

Guinea
0.0013 t per person
in 2024
Kyrgyzstan
0.0013 t per person
in 2024
Guinea rank
31st
Kyrgyzstan rank
30th

Meat of goat, fresh or chilled — Production, per capita over time

  • Guinea
  • Kyrgyzstan
00.0010.0010.002196119922024

How they compare

Kyrgyzstan currently reports 0.0013 t per person against 0.0013 t per person in Guinea, a difference of 0 t per person.

The two have swapped places 2 times across 33 shared years of data; in 1992 it was Kyrgyzstan ahead.

Guinea ranks 31st and Kyrgyzstan ranks 30th of 152 countries.

Kyrgyzstan has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Guinea Kyrgyzstan Difference Ahead
1990s 0.0004 t per person 0.0004 t per person 0 t per person Kyrgyzstan
2000s 0.0007 t per person 0.0013 t per person 0.0006 t per person Kyrgyzstan
2010s 0.001 t per person 0.0015 t per person 0.0005 t per person Kyrgyzstan
2020s 0.0011 t per person 0.0014 t per person 0.0002 t per person Kyrgyzstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Guinea or Kyrgyzstan?
Kyrgyzstan, at 0.0013 t per person against 0.0013 t per person in Guinea as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Guinea and Kyrgyzstan?
0 t per person, with Kyrgyzstan ahead.
How many years of comparable data are there for Guinea and Kyrgyzstan?
33 years are reported by both, from 1992 to 2024.
How do Guinea and Kyrgyzstan rank globally for meat of goat, fresh or chilled — production, per capita?
Guinea ranks 31st and Kyrgyzstan ranks 30th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Kyrgyzstan: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/guinea/kyrgyz-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.