Greece vs Nigeria: Meat of goat, fresh or chilled — Production, per capita
Greece
0.0014 t per person
in 2024
Nigeria
0.0013 t per person
in 2024
Greece rank
29th
Nigeria rank
32nd
Meat of goat, fresh or chilled — Production, per capita over time
- Greece
- Nigeria
How they compare
Greece currently reports 0.0014 t per person against 0.0013 t per person in Nigeria, a difference of 0.0001 t per person.
That makes Greece's figure about 1.1 times Nigeria's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 29th and Nigeria ranks 32nd of 152 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 t per person | 0.0002 t per person | 0.0029 t per person | Greece |
| 1970s | 0.0041 t per person | 0.0005 t per person | 0.0037 t per person | Greece |
| 1980s | 0.0046 t per person | 0.001 t per person | 0.0035 t per person | Greece |
| 1990s | 0.005 t per person | 0.0014 t per person | 0.0036 t per person | Greece |
| 2000s | 0.0052 t per person | 0.0018 t per person | 0.0034 t per person | Greece |
| 2010s | 0.0033 t per person | 0.0013 t per person | 0.002 t per person | Greece |
| 2020s | 0.0021 t per person | 0.0013 t per person | 0.0008 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Greece or Nigeria?
- Greece, at 0.0014 t per person against 0.0013 t per person in Nigeria as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Greece and Nigeria?
- 0.0001 t per person, with Greece ahead.
- How many years of comparable data are there for Greece and Nigeria?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Nigeria rank globally for meat of goat, fresh or chilled — production, per capita?
- Greece ranks 29th and Nigeria ranks 32nd of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.