Greece vs Kyrgyzstan: Meat of goat, fresh or chilled — Production, per capita

Greece
0.0014 t per person
in 2024
Kyrgyzstan
0.0013 t per person
in 2024
Greece rank
29th
Kyrgyzstan rank
30th

Meat of goat, fresh or chilled — Production, per capita over time

  • Greece
  • Kyrgyzstan
00.0020.0040.006196119922024

How they compare

Greece currently reports 0.0014 t per person against 0.0013 t per person in Kyrgyzstan, a difference of 0.0001 t per person.

That makes Greece's figure about 1.1 times Kyrgyzstan's.

Across all 33 years both countries report, Greece has been ahead every year.

Greece ranks 29th and Kyrgyzstan ranks 30th of 152 countries.

Greece has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Greece Kyrgyzstan Difference Ahead
1990s 0.005 t per person 0.0004 t per person 0.0046 t per person Greece
2000s 0.0052 t per person 0.0013 t per person 0.0039 t per person Greece
2010s 0.0033 t per person 0.0015 t per person 0.0018 t per person Greece
2020s 0.0021 t per person 0.0014 t per person 0.0008 t per person Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Greece or Kyrgyzstan?
Greece, at 0.0014 t per person against 0.0013 t per person in Kyrgyzstan as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Greece and Kyrgyzstan?
0.0001 t per person, with Greece ahead.
How many years of comparable data are there for Greece and Kyrgyzstan?
33 years are reported by both, from 1992 to 2024.
How do Greece and Kyrgyzstan rank globally for meat of goat, fresh or chilled — production, per capita?
Greece ranks 29th and Kyrgyzstan ranks 30th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Kyrgyzstan: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/greece/kyrgyz-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.