Greece vs Grenada: Meat of goat, fresh or chilled — Production, per capita
Greece
0.0014 t per person
in 2024
Grenada
0.0014 t per person
in 2024
Greece rank
29th
Grenada rank
27th
Meat of goat, fresh or chilled — Production, per capita over time
- Greece
- Grenada
How they compare
Grenada currently reports 0.0014 t per person against 0.0014 t per person in Greece, a difference of 0 t per person.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Greece ranks 29th and Grenada ranks 27th of 152 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0031 t per person | 0.0001 t per person | 0.003 t per person | Greece |
| 1970s | 0.0041 t per person | 0.0002 t per person | 0.004 t per person | Greece |
| 1980s | 0.0046 t per person | 0.0003 t per person | 0.0042 t per person | Greece |
| 1990s | 0.005 t per person | 0.0003 t per person | 0.0048 t per person | Greece |
| 2000s | 0.0052 t per person | 0.0003 t per person | 0.0049 t per person | Greece |
| 2010s | 0.0033 t per person | 0.0006 t per person | 0.0027 t per person | Greece |
| 2020s | 0.0021 t per person | 0.0015 t per person | 0.0006 t per person | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Greece or Grenada?
- Grenada, at 0.0014 t per person against 0.0014 t per person in Greece as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Greece and Grenada?
- 0 t per person, with Grenada ahead.
- How many years of comparable data are there for Greece and Grenada?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Grenada rank globally for meat of goat, fresh or chilled — production, per capita?
- Greece ranks 29th and Grenada ranks 27th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.