Ecuador vs El Salvador: Meat of goat, fresh or chilled — Production, per capita

Ecuador
0 t per person
in 2024
El Salvador
0 t per person
in 2024
Ecuador rank
130th
El Salvador rank
133rd

Meat of goat, fresh or chilled — Production, per capita over time

  • Ecuador
  • El Salvador
0000196119922024

How they compare

Ecuador currently reports 0 t per person against 0 t per person in El Salvador, a difference of 0 t per person.

That makes Ecuador's figure about 1.4 times El Salvador's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 130th and El Salvador ranks 133rd of 152 countries.

Ecuador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Ecuador El Salvador Difference Ahead
1960s 0.0001 t per person 0 t per person 0.0001 t per person Ecuador
1970s 0.0002 t per person 0 t per person 0.0001 t per person Ecuador
1980s 0.0002 t per person 0 t per person 0.0001 t per person Ecuador
1990s 0.0001 t per person 0 t per person 0.0001 t per person Ecuador
2000s 0.0001 t per person 0 t per person 0.0001 t per person Ecuador
2010s 0 t per person 0 t per person 0 t per person Ecuador
2020s 0 t per person 0 t per person 0 t per person Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Ecuador or El Salvador?
Ecuador, at 0 t per person against 0 t per person in El Salvador as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Ecuador and El Salvador?
0 t per person, with Ecuador ahead.
How many years of comparable data are there for Ecuador and El Salvador?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and El Salvador rank globally for meat of goat, fresh or chilled — production, per capita?
Ecuador ranks 130th and El Salvador ranks 133rd of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs El Salvador: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/ecuador/el-salvador/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.