Dominica vs Uganda: Meat of goat, fresh or chilled — Production, per capita
Dominica
0.0006 t per person
in 2024
Uganda
0.0006 t per person
in 2024
Dominica rank
51st
Uganda rank
50th
Meat of goat, fresh or chilled — Production, per capita over time
- Dominica
- Uganda
How they compare
Uganda currently reports 0.0006 t per person against 0.0006 t per person in Dominica, a difference of 0 t per person.
Across all 64 years both countries report, Uganda has been ahead every year.
Dominica ranks 51st and Uganda ranks 50th of 152 countries.
Uganda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Dominica | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 t per person | 0.0009 t per person | 0.0006 t per person | Uganda |
| 1970s | 0.0003 t per person | 0.0007 t per person | 0.0004 t per person | Uganda |
| 1980s | 0.0005 t per person | 0.0009 t per person | 0.0004 t per person | Uganda |
| 1990s | 0.0006 t per person | 0.001 t per person | 0.0004 t per person | Uganda |
| 2000s | 0.0006 t per person | 0.001 t per person | 0.0004 t per person | Uganda |
| 2010s | 0.0006 t per person | 0.0009 t per person | 0.0003 t per person | Uganda |
| 2020s | 0.0006 t per person | 0.0007 t per person | 0.0001 t per person | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Dominica or Uganda?
- Uganda, at 0.0006 t per person against 0.0006 t per person in Dominica as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Dominica and Uganda?
- 0 t per person, with Uganda ahead.
- How many years of comparable data are there for Dominica and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominica and Uganda rank globally for meat of goat, fresh or chilled — production, per capita?
- Dominica ranks 51st and Uganda ranks 50th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.