Cuba vs Rwanda: Meat of goat, fresh or chilled — Production, per capita
Cuba
0.0007 t per person
in 2024
Rwanda
0.0008 t per person
in 2024
Cuba rank
49th
Rwanda rank
46th
Meat of goat, fresh or chilled — Production, per capita over time
- Cuba
- Rwanda
How they compare
Rwanda currently reports 0.0008 t per person against 0.0007 t per person in Cuba, a difference of 0.0001 t per person.
That makes Rwanda's figure about 1.2 times Cuba's.
Across all 64 years both countries report, Rwanda has been ahead every year.
Cuba ranks 49th and Rwanda ranks 46th of 152 countries.
Rwanda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cuba | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0004 t per person | 0.0004 t per person | Rwanda |
| 1970s | 0 t per person | 0.0005 t per person | 0.0004 t per person | Rwanda |
| 1980s | 0 t per person | 0.0005 t per person | 0.0005 t per person | Rwanda |
| 1990s | 0.0001 t per person | 0.0004 t per person | 0.0004 t per person | Rwanda |
| 2000s | 0.0003 t per person | 0.0005 t per person | 0.0002 t per person | Rwanda |
| 2010s | 0.0004 t per person | 0.0016 t per person | 0.0012 t per person | Rwanda |
| 2020s | 0.0007 t per person | 0.0009 t per person | 0.0002 t per person | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Cuba or Rwanda?
- Rwanda, at 0.0008 t per person against 0.0007 t per person in Cuba as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Cuba and Rwanda?
- 0.0001 t per person, with Rwanda ahead.
- How many years of comparable data are there for Cuba and Rwanda?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Rwanda rank globally for meat of goat, fresh or chilled — production, per capita?
- Cuba ranks 49th and Rwanda ranks 46th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.