Costa Rica vs Switzerland: Meat of goat, fresh or chilled — Production, per capita
Costa Rica
0.0001 t per person
in 2024
Switzerland
0.0001 t per person
in 2024
Costa Rica rank
116th
Switzerland rank
114th
Meat of goat, fresh or chilled — Production, per capita over time
- Costa Rica
- Switzerland
How they compare
Switzerland currently reports 0.0001 t per person against 0.0001 t per person in Costa Rica, a difference of 0 t per person.
That makes Switzerland's figure about 1.1 times Costa Rica's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Costa Rica ranks 116th and Switzerland ranks 114th of 152 countries.
Switzerland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t per person | 0.0001 t per person | 0.0001 t per person | Switzerland |
| 1970s | 0 t per person | 0.0001 t per person | 0.0001 t per person | Switzerland |
| 1980s | 0 t per person | 0.0001 t per person | 0.0001 t per person | Switzerland |
| 1990s | 0 t per person | 0.0001 t per person | 0 t per person | Switzerland |
| 2000s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Switzerland |
| 2010s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Switzerland |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0 t per person | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per capita, Costa Rica or Switzerland?
- Switzerland, at 0.0001 t per person against 0.0001 t per person in Costa Rica as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, per capita between Costa Rica and Switzerland?
- 0 t per person, with Switzerland ahead.
- How many years of comparable data are there for Costa Rica and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and Switzerland rank globally for meat of goat, fresh or chilled — production, per capita?
- Costa Rica ranks 116th and Switzerland ranks 114th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.