Costa Rica vs Sao Tome and Principe: Meat of goat, fresh or chilled — Production, per capita

Costa Rica
0.0001 t per person
in 2024
Sao Tome and Principe
0 t per person
in 2024
Costa Rica rank
116th
Sao Tome and Principe rank
118th

Meat of goat, fresh or chilled — Production, per capita over time

  • Costa Rica
  • Sao Tome and Principe
0000196119922024

How they compare

Costa Rica currently reports 0.0001 t per person against 0 t per person in Sao Tome and Principe, a difference of 0.0001 t per person.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Sao Tome and Principe ahead.

Costa Rica ranks 116th and Sao Tome and Principe ranks 118th of 152 countries.

Across the 7 decades both report, Costa Rica averaged higher in 2 and Sao Tome and Principe in 5.

Head to head by decade

Decade Costa Rica Sao Tome and Principe Difference Ahead
1960s 0 t per person 0.0001 t per person 0.0001 t per person Sao Tome and Principe
1970s 0 t per person 0.0001 t per person 0.0001 t per person Sao Tome and Principe
1980s 0 t per person 0.0001 t per person 0.0001 t per person Sao Tome and Principe
1990s 0 t per person 0.0001 t per person 0.0001 t per person Sao Tome and Principe
2000s 0.0001 t per person 0.0001 t per person 0.0001 t per person Sao Tome and Principe
2010s 0.0001 t per person 0 t per person 0 t per person Costa Rica
2020s 0.0001 t per person 0 t per person 0 t per person Costa Rica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Costa Rica or Sao Tome and Principe?
Costa Rica, at 0.0001 t per person against 0 t per person in Sao Tome and Principe as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Costa Rica and Sao Tome and Principe?
0.0001 t per person, with Costa Rica ahead.
How many years of comparable data are there for Costa Rica and Sao Tome and Principe?
64 years are reported by both, from 1961 to 2024.
How do Costa Rica and Sao Tome and Principe rank globally for meat of goat, fresh or chilled — production, per capita?
Costa Rica ranks 116th and Sao Tome and Principe ranks 118th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Costa Rica vs Sao Tome and Principe: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/costa-rica/sao-tome-and-principe/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.