Botswana vs Kenya: Meat of goat, fresh or chilled — Production, per capita

Botswana
0.0016 t per person
in 2024
Kenya
0.0017 t per person
in 2024
Botswana rank
23rd
Kenya rank
21st

Meat of goat, fresh or chilled — Production, per capita over time

  • Botswana
  • Kenya
0.0010.0020.0030.0040.005196119922024

How they compare

Kenya currently reports 0.0017 t per person against 0.0016 t per person in Botswana, a difference of 0.0001 t per person.

That makes Kenya's figure about 1.1 times Botswana's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Botswana ahead.

Botswana ranks 23rd and Kenya ranks 21st of 152 countries.

Botswana has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Botswana Kenya Difference Ahead
1960s 0.0036 t per person 0.0018 t per person 0.0018 t per person Botswana
1970s 0.0042 t per person 0.0012 t per person 0.003 t per person Botswana
1980s 0.003 t per person 0.0011 t per person 0.0018 t per person Botswana
1990s 0.0042 t per person 0.0012 t per person 0.003 t per person Botswana
2000s 0.0028 t per person 0.0012 t per person 0.0016 t per person Botswana
2010s 0.0023 t per person 0.0011 t per person 0.0011 t per person Botswana
2020s 0.0017 t per person 0.0014 t per person 0.0003 t per person Botswana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Botswana or Kenya?
Kenya, at 0.0017 t per person against 0.0016 t per person in Botswana as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Botswana and Kenya?
0.0001 t per person, with Kenya ahead.
How many years of comparable data are there for Botswana and Kenya?
64 years are reported by both, from 1961 to 2024.
How do Botswana and Kenya rank globally for meat of goat, fresh or chilled — production, per capita?
Botswana ranks 23rd and Kenya ranks 21st of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Kenya: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/botswana/kenya/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.