Bhutan vs French Polynesia: Meat of goat, fresh or chilled — Production, per capita

Bhutan
0.0003 t per person
in 2024
French Polynesia
0.0002 t per person
in 2024
Bhutan rank
72nd
French Polynesia rank
74th

Meat of goat, fresh or chilled — Production, per capita over time

  • Bhutan
  • French Polynesia
00000.001196119922024

How they compare

Bhutan currently reports 0.0003 t per person against 0.0002 t per person in French Polynesia, a difference of 0.0001 t per person.

That makes Bhutan's figure about 1.1 times French Polynesia's.

The two have swapped places 9 times across 64 shared years of data; in 1961 it was French Polynesia ahead.

Bhutan ranks 72nd and French Polynesia ranks 74th of 152 countries.

Across the 7 decades both report, Bhutan averaged higher in 1 and French Polynesia in 6.

Head to head by decade

Decade Bhutan French Polynesia Difference Ahead
1960s 0.0003 t per person 0.0005 t per person 0.0002 t per person French Polynesia
1970s 0.0002 t per person 0.0004 t per person 0.0002 t per person French Polynesia
1980s 0.0002 t per person 0.0003 t per person 0.0001 t per person French Polynesia
1990s 0.0002 t per person 0.0003 t per person 0.0001 t per person French Polynesia
2000s 0.0002 t per person 0.0003 t per person 0.0001 t per person French Polynesia
2010s 0.0002 t per person 0.0003 t per person 0 t per person French Polynesia
2020s 0.0003 t per person 0.0002 t per person 0 t per person Bhutan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Bhutan or French Polynesia?
Bhutan, at 0.0003 t per person against 0.0002 t per person in French Polynesia as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Bhutan and French Polynesia?
0.0001 t per person, with Bhutan ahead.
How many years of comparable data are there for Bhutan and French Polynesia?
64 years are reported by both, from 1961 to 2024.
How do Bhutan and French Polynesia rank globally for meat of goat, fresh or chilled — production, per capita?
Bhutan ranks 72nd and French Polynesia ranks 74th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bhutan vs French Polynesia: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/bhutan/french-polynesia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/bhutan/french-polynesia/">Bhutan vs French Polynesia: Meat of goat, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.