Belgium vs Malta: Meat of goat, fresh or chilled — Production, per capita

Belgium
0 t per person
in 2024
Malta
0 t per person
in 2024
Belgium rank
121st
Malta rank
122nd

Meat of goat, fresh or chilled — Production, per capita over time

  • Belgium
  • Malta
0000.001196119922024

How they compare

Belgium currently reports 0 t per person against 0 t per person in Malta, a difference of 0 t per person.

The two have swapped places 1 time across 25 shared years of data; in 2000 it was Malta ahead.

Belgium ranks 121st and Malta ranks 122nd of 152 countries.

Malta has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Malta Difference Ahead
2000s 0 t per person 0.0001 t per person 0.0001 t per person Malta
2010s 0 t per person 0.0001 t per person 0.0001 t per person Malta
2020s 0 t per person 0 t per person 0 t per person Malta

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Belgium or Malta?
Belgium, at 0 t per person against 0 t per person in Malta as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Belgium and Malta?
0 t per person, with Belgium ahead.
How many years of comparable data are there for Belgium and Malta?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Malta rank globally for meat of goat, fresh or chilled — production, per capita?
Belgium ranks 121st and Malta ranks 122nd of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Malta: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/belgium/malta/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.