Belgium vs Italy: Meat of goat, fresh or chilled — Production, per capita

Belgium
0 t per person
in 2024
Italy
0 t per person
in 2024
Belgium rank
121st
Italy rank
124th

Meat of goat, fresh or chilled — Production, per capita over time

  • Belgium
  • Italy
000000196119922024

How they compare

Belgium currently reports 0 t per person against 0 t per person in Italy, a difference of 0 t per person.

That makes Belgium's figure about 1.2 times Italy's.

The two have swapped places 1 time across 25 shared years of data; in 2000 it was Italy ahead.

Belgium ranks 121st and Italy ranks 124th of 152 countries.

Across the 3 decades both report, Belgium averaged higher in 1 and Italy in 2.

Head to head by decade

Decade Belgium Italy Difference Ahead
2000s 0 t per person 0.0001 t per person 0.0001 t per person Italy
2010s 0 t per person 0 t per person 0 t per person Italy
2020s 0 t per person 0 t per person 0 t per person Belgium

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Belgium or Italy?
Belgium, at 0 t per person against 0 t per person in Italy as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Belgium and Italy?
0 t per person, with Belgium ahead.
How many years of comparable data are there for Belgium and Italy?
25 years are reported by both, from 2000 to 2024.
How do Belgium and Italy rank globally for meat of goat, fresh or chilled — production, per capita?
Belgium ranks 121st and Italy ranks 124th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium vs Italy: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/belgium/italy/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.