Angola vs Comoros: Meat of goat, fresh or chilled — Production, per capita

Angola
0.0004 t per person
in 2024
Comoros
0.0004 t per person
in 2024
Angola rank
56th
Comoros rank
57th

Meat of goat, fresh or chilled — Production, per capita over time

  • Angola
  • Comoros
00.0010.0010.0010.0010.002196119922024

How they compare

Angola currently reports 0.0004 t per person against 0.0004 t per person in Comoros, a difference of 0 t per person.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was Comoros ahead.

Angola ranks 56th and Comoros ranks 57th of 152 countries.

Across the 7 decades both report, Angola averaged higher in 3 and Comoros in 4.

Head to head by decade

Decade Angola Comoros Difference Ahead
1960s 0.0003 t per person 0.0013 t per person 0.001 t per person Comoros
1970s 0.0004 t per person 0.0009 t per person 0.0005 t per person Comoros
1980s 0.0004 t per person 0.0008 t per person 0.0004 t per person Comoros
1990s 0.0004 t per person 0.0008 t per person 0.0003 t per person Comoros
2000s 0.0007 t per person 0.0006 t per person 0.0001 t per person Angola
2010s 0.0007 t per person 0.0005 t per person 0.0001 t per person Angola
2020s 0.0005 t per person 0.0005 t per person 0 t per person Angola

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per capita, Angola or Comoros?
Angola, at 0.0004 t per person against 0.0004 t per person in Comoros as of 2024.
What is the difference in meat of goat, fresh or chilled — production, per capita between Angola and Comoros?
0 t per person, with Angola ahead.
How many years of comparable data are there for Angola and Comoros?
64 years are reported by both, from 1961 to 2024.
How do Angola and Comoros rank globally for meat of goat, fresh or chilled — production, per capita?
Angola ranks 56th and Comoros ranks 57th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Angola vs Comoros: Meat of goat, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/angola/comoros/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-capita/angola/comoros/">Angola vs Comoros: Meat of goat, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,700 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.