Southern Europe vs Palestine: Meat of goat, fresh or chilled — Production, annual growth rate (Meat)

Southern Europe
-16.15 % change on previous year
in 2024
Palestine
5.82 % change on previous year
in 2022
Southern Europe rank
30th
Palestine rank
32nd

Meat of goat, fresh or chilled — Production, annual growth rate (Meat) over time

  • Southern Europe
  • Palestine
-2002040196219932024

How they compare

Palestine currently reports 5.82 % change on previous year against -16.15 % change on previous year in Southern Europe, a difference of 21.97 % change on previous year.

The two have swapped places 15 times across 28 shared years of data; in 1995 it was Palestine ahead.

Southern Europe ranks 30th and Palestine ranks 32nd of 30 groups.

Across the 4 decades both report, Southern Europe averaged higher in 1 and Palestine in 3.

Head to head by decade

Decade Southern Europe Palestine Difference Ahead
1990s 0.7424 % change on previous year -3.85 % change on previous year 4.59 % change on previous year Southern Europe
2000s -1.23 % change on previous year 5.07 % change on previous year 6.3 % change on previous year Palestine
2010s -3.08 % change on previous year -2.17 % change on previous year 0.9135 % change on previous year Palestine
2020s 5.79 % change on previous year 12.46 % change on previous year 6.67 % change on previous year Palestine

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, annual growth rate, Southern Europe or Palestine?
Palestine, at 5.82 % change on previous year against -16.15 % change on previous year in Southern Europe as of 2022.
What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Southern Europe and Palestine?
21.97 % change on previous year, with Palestine ahead.
How many years of comparable data are there for Southern Europe and Palestine?
28 years are reported by both, from 1995 to 2022.
How do Southern Europe and Palestine rank globally for meat of goat, fresh or chilled — production, annual growth rate?
Southern Europe ranks 30th and Palestine ranks 32nd of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Southern Europe vs Palestine: Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-annual-growth-rate/southern-europe/west-bank-and-gaza/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-annual-growth-rate/southern-europe/west-bank-and-gaza/">Southern Europe vs Palestine: Meat of goat, fresh or chilled — Production, annual growth rate</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,249 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.