Serbia vs Uganda: Meat of goat, fresh or chilled — Production, annual growth rate
Serbia
-17.25 % change on previous year
in 2024
Uganda
-18.02 % change on previous year
in 2024
Serbia rank
169th
Uganda rank
172nd
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Serbia
- Uganda
How they compare
Serbia currently reports -17.25 % change on previous year against -18.02 % change on previous year in Uganda, a difference of 0.77 % change on previous year.
The two have swapped places 8 times across 18 shared years of data; in 2007 it was Serbia ahead.
Serbia ranks 169th and Uganda ranks 172nd of 186 countries.
Across the 3 decades both report, Serbia averaged higher in 1 and Uganda in 2.
Head to head by decade
| Decade | Serbia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.22 % change on previous year | 3 % change on previous year | 1.78 % change on previous year | Uganda |
| 2010s | 7.02 % change on previous year | 0.9983 % change on previous year | 6.02 % change on previous year | Serbia |
| 2020s | -5.96 % change on previous year | -2.34 % change on previous year | 3.62 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Serbia or Uganda?
- Serbia, at -17.25 % change on previous year against -18.02 % change on previous year in Uganda as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Serbia and Uganda?
- 0.77 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Serbia and Uganda?
- 18 years are reported by both, from 2007 to 2024.
- How do Serbia and Uganda rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Serbia ranks 169th and Uganda ranks 172nd of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.