Oceania vs Poland: Meat of goat, fresh or chilled — Production, annual growth rate (Meat)
Oceania
41.42 % change on previous year
in 2024
Poland
50 % change on previous year
in 2024
Oceania rank
1st
Poland rank
4th
Meat of goat, fresh or chilled — Production, annual growth rate (Meat) over time
- Oceania
- Poland
How they compare
Poland currently reports 50 % change on previous year against 41.42 % change on previous year in Oceania, a difference of 8.58 % change on previous year.
That makes Poland's figure about 1.2 times Oceania's.
The two have swapped places 4 times across 5 shared years of data; in 2019 it was Poland ahead.
Oceania ranks 1st and Poland ranks 4th of 30 groups.
Across the 2 decades both report, Oceania averaged higher in 1 and Poland in 1.
Head to head by decade
| Decade | Oceania | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -3.96 % change on previous year | 0 % change on previous year | 3.96 % change on previous year | Poland |
| 2020s | 17.9 % change on previous year | 2.68 % change on previous year | 15.23 % change on previous year | Oceania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Oceania or Poland?
- Poland, at 50 % change on previous year against 41.42 % change on previous year in Oceania as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Oceania and Poland?
- 8.58 % change on previous year, with Poland ahead.
- How many years of comparable data are there for Oceania and Poland?
- 5 years are reported by both, from 2019 to 2024.
- How do Oceania and Poland rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Oceania ranks 1st and Poland ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.