Latvia vs Serbia: Meat of goat, fresh or chilled — Production, annual growth rate (Meat)
Latvia
-16.67 % change on previous year
in 2024
Serbia
-17.25 % change on previous year
in 2024
Latvia rank
167th
Serbia rank
169th
Meat of goat, fresh or chilled — Production, annual growth rate (Meat) over time
- Latvia
- Serbia
How they compare
Latvia currently reports -16.67 % change on previous year against -17.25 % change on previous year in Serbia, a difference of 0.58 % change on previous year.
The two have swapped places 2 times across 6 shared years of data; in 2019 it was Latvia ahead.
Latvia ranks 167th and Serbia ranks 169th of 186 countries.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Latvia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 % change on previous year | -22.07 % change on previous year | 22.07 % change on previous year | Latvia |
| 2020s | 2.67 % change on previous year | -5.96 % change on previous year | 8.63 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Latvia or Serbia?
- Latvia, at -16.67 % change on previous year against -17.25 % change on previous year in Serbia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Latvia and Serbia?
- 0.58 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Serbia?
- 6 years are reported by both, from 2019 to 2024.
- How do Latvia and Serbia rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Latvia ranks 167th and Serbia ranks 169th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.