Guinea vs Western Europe: Meat of goat, fresh or chilled — Production, annual growth rate
Guinea
10.3 % change on previous year
in 2024
Western Europe
-0.5254 % change on previous year
in 2024
Guinea rank
21st
Western Europe rank
21st
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Guinea
- Western Europe
How they compare
Guinea currently reports 10.3 % change on previous year against -0.5254 % change on previous year in Western Europe, a difference of 10.83 % change on previous year.
That makes Guinea's figure about 19.6 times Western Europe's.
The two have swapped places 24 times across 63 shared years of data; in 1962 it was Guinea ahead.
Guinea ranks 21st and Western Europe ranks 21st of 186 countries.
Guinea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.34 % change on previous year | -4.42 % change on previous year | 5.75 % change on previous year | Guinea |
| 1970s | 1.5 % change on previous year | -0.1346 % change on previous year | 1.63 % change on previous year | Guinea |
| 1980s | 4.19 % change on previous year | 1.5 % change on previous year | 2.7 % change on previous year | Guinea |
| 1990s | 11.13 % change on previous year | 0.3616 % change on previous year | 10.77 % change on previous year | Guinea |
| 2000s | 7.92 % change on previous year | 2.64 % change on previous year | 5.28 % change on previous year | Guinea |
| 2010s | 3.95 % change on previous year | -2.69 % change on previous year | 6.64 % change on previous year | Guinea |
| 2020s | 8.26 % change on previous year | 0.7472 % change on previous year | 7.51 % change on previous year | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Guinea or Western Europe?
- Guinea, at 10.3 % change on previous year against -0.5254 % change on previous year in Western Europe as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Guinea and Western Europe?
- 10.83 % change on previous year, with Guinea ahead.
- How many years of comparable data are there for Guinea and Western Europe?
- 63 years are reported by both, from 1962 to 2024.
- How do Guinea and Western Europe rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Guinea ranks 21st and Western Europe ranks 21st of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.