Egypt vs Sweden: Meat of goat, fresh or chilled — Production, annual growth rate (Meat)
Egypt
0 % change on previous year
in 2024
Sweden
0 % change on previous year
in 2024
Egypt rank
89th
Sweden rank
89th
Meat of goat, fresh or chilled — Production, annual growth rate (Meat) over time
- Egypt
- Sweden
How they compare
Egypt currently reports 0 % change on previous year against 0 % change on previous year in Sweden, a difference of 0 % change on previous year.
The two have swapped places 2 times across 6 shared years of data; in 2019 it was Sweden ahead.
Egypt ranks 89th and Sweden ranks 89th of 186 countries.
Across the 2 decades both report, Egypt averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Egypt | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -48 % change on previous year | 0 % change on previous year | 48 % change on previous year | Sweden |
| 2020s | 11.85 % change on previous year | -10 % change on previous year | 21.85 % change on previous year | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Egypt or Sweden?
- Egypt, at 0 % change on previous year against 0 % change on previous year in Sweden as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Egypt and Sweden?
- 0 % change on previous year, with Egypt ahead.
- How many years of comparable data are there for Egypt and Sweden?
- 6 years are reported by both, from 2019 to 2024.
- How do Egypt and Sweden rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Egypt ranks 89th and Sweden ranks 89th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.