Eastern Africa vs Poland: Meat of goat, fresh or chilled — Production, annual growth rate (Meat)
Eastern Africa
8.55 % change on previous year
in 2024
Poland
50 % change on previous year
in 2024
Eastern Africa rank
2nd
Poland rank
4th
Meat of goat, fresh or chilled — Production, annual growth rate (Meat) over time
- Eastern Africa
- Poland
How they compare
Poland currently reports 50 % change on previous year against 8.55 % change on previous year in Eastern Africa, a difference of 41.45 % change on previous year.
That makes Poland's figure about 5.8 times Eastern Africa's.
The two have swapped places 3 times across 5 shared years of data; in 2019 it was Eastern Africa ahead.
Eastern Africa ranks 2nd and Poland ranks 4th of 30 groups.
Eastern Africa has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Africa | Poland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 13.87 % change on previous year | 0 % change on previous year | 13.87 % change on previous year | Eastern Africa |
| 2020s | 4.98 % change on previous year | 2.68 % change on previous year | 2.3 % change on previous year | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Eastern Africa or Poland?
- Poland, at 50 % change on previous year against 8.55 % change on previous year in Eastern Africa as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Eastern Africa and Poland?
- 41.45 % change on previous year, with Poland ahead.
- How many years of comparable data are there for Eastern Africa and Poland?
- 5 years are reported by both, from 2019 to 2024.
- How do Eastern Africa and Poland rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Eastern Africa ranks 2nd and Poland ranks 4th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.