Costa Rica vs Sweden: Meat of goat, fresh or chilled — Production, annual growth rate
Costa Rica
0.054 % change on previous year
in 2024
Sweden
0 % change on previous year
in 2024
Costa Rica rank
86th
Sweden rank
89th
Meat of goat, fresh or chilled — Production, annual growth rate over time
- Costa Rica
- Sweden
How they compare
Costa Rica currently reports 0.054 % change on previous year against 0 % change on previous year in Sweden, a difference of 0.054 % change on previous year.
The two have swapped places 3 times across 6 shared years of data; in 2019 it was Sweden ahead.
Costa Rica ranks 86th and Sweden ranks 89th of 186 countries.
Across the 2 decades both report, Costa Rica averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Costa Rica | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -0.4948 % change on previous year | 0 % change on previous year | 0.4948 % change on previous year | Sweden |
| 2020s | 1.36 % change on previous year | -10 % change on previous year | 11.36 % change on previous year | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, annual growth rate, Costa Rica or Sweden?
- Costa Rica, at 0.054 % change on previous year against 0 % change on previous year in Sweden as of 2024.
- What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Costa Rica and Sweden?
- 0.054 % change on previous year, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Sweden?
- 6 years are reported by both, from 2019 to 2024.
- How do Costa Rica and Sweden rank globally for meat of goat, fresh or chilled — production, annual growth rate?
- Costa Rica ranks 86th and Sweden ranks 89th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.