Antigua and Barbuda vs Eastern Africa: Meat of goat, fresh or chilled — Production, annual growth rate

Antigua and Barbuda
239.85 % change on previous year
in 2024
Eastern Africa
8.55 % change on previous year
in 2024
Antigua and Barbuda rank
1st
Eastern Africa rank
2nd

Meat of goat, fresh or chilled — Production, annual growth rate over time

  • Antigua and Barbuda
  • Eastern Africa
0200400196219932024

How they compare

Antigua and Barbuda currently reports 239.85 % change on previous year against 8.55 % change on previous year in Eastern Africa, a difference of 231.3 % change on previous year.

That makes Antigua and Barbuda's figure about 28.1 times Eastern Africa's.

The two have swapped places 25 times across 62 shared years of data; in 1962 it was Eastern Africa ahead.

Antigua and Barbuda ranks 1st and Eastern Africa ranks 2nd of 186 countries.

Across the 7 decades both report, Antigua and Barbuda averaged higher in 4 and Eastern Africa in 3.

Head to head by decade

Decade Antigua and Barbuda Eastern Africa Difference Ahead
1960s 0.3644 % change on previous year 0.8247 % change on previous year 0.4603 % change on previous year Eastern Africa
1970s 4.97 % change on previous year 1.27 % change on previous year 3.7 % change on previous year Antigua and Barbuda
1980s 1.83 % change on previous year 3.13 % change on previous year 1.31 % change on previous year Eastern Africa
1990s -1.18 % change on previous year -1.14 % change on previous year 0.0441 % change on previous year Eastern Africa
2000s 14.77 % change on previous year 4.17 % change on previous year 10.6 % change on previous year Antigua and Barbuda
2010s 19.79 % change on previous year 6.51 % change on previous year 13.27 % change on previous year Antigua and Barbuda
2020s 38.32 % change on previous year 3.59 % change on previous year 34.72 % change on previous year Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, annual growth rate, Antigua and Barbuda or Eastern Africa?
Antigua and Barbuda, at 239.85 % change on previous year against 8.55 % change on previous year in Eastern Africa as of 2024.
What is the difference in meat of goat, fresh or chilled — production, annual growth rate between Antigua and Barbuda and Eastern Africa?
231.3 % change on previous year, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Eastern Africa?
62 years are reported by both, from 1962 to 2024.
How do Antigua and Barbuda and Eastern Africa rank globally for meat of goat, fresh or chilled — production, annual growth rate?
Antigua and Barbuda ranks 1st and Eastern Africa ranks 2nd of 186 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Antigua and Barbuda vs Eastern Africa: Meat of goat, fresh or chilled — Production, annual growth rate. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-annual-growth-rate/antigua-and-barbuda/eastern-africa/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
216 places, 12,249 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.