Serbia and Montenegro vs Sierra Leone: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Serbia and Montenegro
- Sierra Leone
How they compare
Sierra Leone currently reports 1,764 t against 1,440 t in Serbia and Montenegro, a difference of 324 t.
That makes Sierra Leone's figure about 1.2 times Serbia and Montenegro's.
Across all 14 years both countries report, Serbia and Montenegro has been ahead every year.
Serbia and Montenegro ranks 121st and Sierra Leone ranks 119th of 225 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 688.38 t | 374.96 t | 313.41 t | Serbia and Montenegro |
| 2000s | 997 t | 499.5 t | 497.5 t | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Serbia and Montenegro or Sierra Leone?
- Sierra Leone, at 1,764 t against 1,440 t in Serbia and Montenegro as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Serbia and Montenegro and Sierra Leone?
- 324 t, with Sierra Leone ahead.
- How many years of comparable data are there for Serbia and Montenegro and Sierra Leone?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Sierra Leone rank globally for meat of goat, fresh or chilled — production?
- Serbia and Montenegro ranks 121st and Sierra Leone ranks 119th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.