Saint Lucia vs Trinidad and Tobago: Meat of goat, fresh or chilled — Production

Saint Lucia
63.88 t
in 2024
Trinidad and Tobago
58 t
in 2024
Saint Lucia rank
181st
Trinidad and Tobago rank
183rd

Meat of goat, fresh or chilled — Production over time

  • Saint Lucia
  • Trinidad and Tobago
0100200300400196119922024

How they compare

Saint Lucia currently reports 63.88 t against 58 t in Trinidad and Tobago, a difference of 5.88 t.

That makes Saint Lucia's figure about 1.1 times Trinidad and Tobago's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Saint Lucia ranks 181st and Trinidad and Tobago ranks 183rd of 225 countries.

Across the 7 decades both report, Saint Lucia averaged higher in 2 and Trinidad and Tobago in 5.

Head to head by decade

Decade Saint Lucia Trinidad and Tobago Difference Ahead
1960s 27.07 t 217.67 t 190.6 t Trinidad and Tobago
1970s 41.72 t 298.65 t 256.93 t Trinidad and Tobago
1980s 55.3 t 372.3 t 317 t Trinidad and Tobago
1990s 55.86 t 375 t 319.14 t Trinidad and Tobago
2000s 49.7 t 297.8 t 248.1 t Trinidad and Tobago
2010s 60.44 t 50.2 t 10.24 t Saint Lucia
2020s 63.33 t 61.4 t 1.93 t Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Saint Lucia or Trinidad and Tobago?
Saint Lucia, at 63.88 t against 58 t in Trinidad and Tobago as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Saint Lucia and Trinidad and Tobago?
5.88 t, with Saint Lucia ahead.
How many years of comparable data are there for Saint Lucia and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Saint Lucia and Trinidad and Tobago rank globally for meat of goat, fresh or chilled — production?
Saint Lucia ranks 181st and Trinidad and Tobago ranks 183rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Saint Lucia vs Trinidad and Tobago: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/saint-lucia/trinidad-and-tobago/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.