Republic of Korea vs Sierra Leone: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Republic of Korea
- Sierra Leone
How they compare
Republic of Korea currently reports 1,782 t against 1,764 t in Sierra Leone, a difference of 18 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Republic of Korea ahead.
Republic of Korea ranks 118th and Sierra Leone ranks 119th of 225 countries.
Across the 7 decades both report, Republic of Korea averaged higher in 5 and Sierra Leone in 2.
Head to head by decade
| Decade | Republic of Korea | Sierra Leone | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 603.33 t | 196.3 t | 407.03 t | Republic of Korea |
| 1970s | 778.5 t | 265.5 t | 513 t | Republic of Korea |
| 1980s | 1,064 t | 316.35 t | 747.15 t | Republic of Korea |
| 1990s | 2,608 t | 367.2 t | 2,241 t | Republic of Korea |
| 2000s | 2,518 t | 772.2 t | 1,746 t | Republic of Korea |
| 2010s | 1,590 t | 1,939 t | 348.33 t | Sierra Leone |
| 2020s | 1,715 t | 1,829 t | 113.19 t | Sierra Leone |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Republic of Korea or Sierra Leone?
- Republic of Korea, at 1,782 t against 1,764 t in Sierra Leone as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Republic of Korea and Sierra Leone?
- 18 t, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Sierra Leone?
- 64 years are reported by both, from 1961 to 2024.
- How do Republic of Korea and Sierra Leone rank globally for meat of goat, fresh or chilled — production?
- Republic of Korea ranks 118th and Sierra Leone ranks 119th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.