Republic of Korea vs Serbia and Montenegro: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Republic of Korea
- Serbia and Montenegro
How they compare
Republic of Korea currently reports 1,782 t against 1,440 t in Serbia and Montenegro, a difference of 342 t.
That makes Republic of Korea's figure about 1.2 times Serbia and Montenegro's.
Across all 14 years both countries report, Republic of Korea has been ahead every year.
Republic of Korea ranks 118th and Serbia and Montenegro ranks 121st of 225 countries.
Republic of Korea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Republic of Korea | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,945 t | 688.38 t | 2,256 t | Republic of Korea |
| 2000s | 2,858 t | 997 t | 1,860 t | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Republic of Korea or Serbia and Montenegro?
- Republic of Korea, at 1,782 t against 1,440 t in Serbia and Montenegro as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Republic of Korea and Serbia and Montenegro?
- 342 t, with Republic of Korea ahead.
- How many years of comparable data are there for Republic of Korea and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Republic of Korea and Serbia and Montenegro rank globally for meat of goat, fresh or chilled — production?
- Republic of Korea ranks 118th and Serbia and Montenegro ranks 121st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.