Nigeria vs Pakistan: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Nigeria
- Pakistan
How they compare
Pakistan currently reports 561,108 t against 292,406 t in Nigeria, a difference of 268,702 t.
That makes Pakistan's figure about 1.9 times Nigeria's.
Across all 64 years both countries report, Pakistan has been ahead every year.
Nigeria ranks 6th and Pakistan ranks 5th of 225 countries.
Pakistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 9,723 t | 61,456 t | 51,733 t | Pakistan |
| 1970s | 30,439 t | 116,190 t | 85,751 t | Pakistan |
| 1980s | 87,566 t | 207,200 t | 119,634 t | Pakistan |
| 1990s | 155,336 t | 330,500 t | 175,164 t | Pakistan |
| 2000s | 255,275 t | 415,200 t | 159,925 t | Pakistan |
| 2010s | 252,942 t | 436,100 t | 183,158 t | Pakistan |
| 2020s | 288,885 t | 532,222 t | 243,337 t | Pakistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Nigeria or Pakistan?
- Pakistan, at 561,108 t against 292,406 t in Nigeria as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Nigeria and Pakistan?
- 268,702 t, with Pakistan ahead.
- How many years of comparable data are there for Nigeria and Pakistan?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Pakistan rank globally for meat of goat, fresh or chilled — production?
- Nigeria ranks 6th and Pakistan ranks 5th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.