Niger vs Uganda: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Niger
- Uganda
How they compare
Uganda currently reports 31,034 t against 28,947 t in Niger, a difference of 2,087 t.
That makes Uganda's figure about 1.1 times Niger's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Niger ahead.
Niger ranks 39th and Uganda ranks 36th of 225 countries.
Across the 7 decades both report, Niger averaged higher in 4 and Uganda in 3.
Head to head by decade
| Decade | Niger | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,392 t | 7,794 t | 10,598 t | Niger |
| 1970s | 26,161 t | 8,591 t | 17,570 t | Niger |
| 1980s | 28,883 t | 13,528 t | 15,355 t | Niger |
| 1990s | 29,063 t | 20,902 t | 8,161 t | Niger |
| 2000s | 18,860 t | 28,695 t | 9,835 t | Uganda |
| 2010s | 24,629 t | 34,421 t | 9,792 t | Uganda |
| 2020s | 29,748 t | 34,083 t | 4,335 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Niger or Uganda?
- Uganda, at 31,034 t against 28,947 t in Niger as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Niger and Uganda?
- 2,087 t, with Uganda ahead.
- How many years of comparable data are there for Niger and Uganda?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Uganda rank globally for meat of goat, fresh or chilled — production?
- Niger ranks 39th and Uganda ranks 36th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.