Nicaragua vs Tonga: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Nicaragua
- Tonga
How they compare
Nicaragua currently reports 37.25 t against 29.33 t in Tonga, a difference of 7.92 t.
That makes Nicaragua's figure about 1.3 times Tonga's.
The two have swapped places 4 times across 63 shared years of data; in 1961 it was Nicaragua ahead.
Nicaragua ranks 189th and Tonga ranks 191st of 225 countries.
Across the 7 decades both report, Nicaragua averaged higher in 6 and Tonga in 1.
Head to head by decade
| Decade | Nicaragua | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 29.37 t | 9.67 t | 19.7 t | Nicaragua |
| 1970s | 31.2 t | 19.65 t | 11.55 t | Nicaragua |
| 1980s | 30 t | 37.35 t | 7.35 t | Tonga |
| 1990s | 28.88 t | 27.68 t | 1.21 t | Nicaragua |
| 2000s | 33.01 t | 25.27 t | 7.73 t | Nicaragua |
| 2010s | 36.6 t | 26.68 t | 9.92 t | Nicaragua |
| 2020s | 36.93 t | 28.51 t | 8.42 t | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Nicaragua or Tonga?
- Nicaragua, at 37.25 t against 29.33 t in Tonga as of 2023.
- What is the difference in meat of goat, fresh or chilled — production between Nicaragua and Tonga?
- 7.92 t, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Tonga?
- 63 years are reported by both, from 1961 to 2023.
- How do Nicaragua and Tonga rank globally for meat of goat, fresh or chilled — production?
- Nicaragua ranks 189th and Tonga ranks 191st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.