Mauritius vs Seychelles: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Mauritius
- Seychelles
How they compare
Seychelles currently reports 22.19 t against 22 t in Mauritius, a difference of 0.19 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Mauritius ahead.
Mauritius ranks 200th and Seychelles ranks 199th of 225 countries.
Across the 7 decades both report, Mauritius averaged higher in 6 and Seychelles in 1.
Head to head by decade
| Decade | Mauritius | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 199.78 t | 7.79 t | 191.99 t | Mauritius |
| 1970s | 166.6 t | 11.38 t | 155.22 t | Mauritius |
| 1980s | 138.5 t | 15.22 t | 123.28 t | Mauritius |
| 1990s | 240.47 t | 18.71 t | 221.76 t | Mauritius |
| 2000s | 161.03 t | 20.18 t | 140.84 t | Mauritius |
| 2010s | 65.85 t | 21.34 t | 44.51 t | Mauritius |
| 2020s | 20.4 t | 21.98 t | 1.58 t | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Mauritius or Seychelles?
- Seychelles, at 22.19 t against 22 t in Mauritius as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Mauritius and Seychelles?
- 0.19 t, with Seychelles ahead.
- How many years of comparable data are there for Mauritius and Seychelles?
- 64 years are reported by both, from 1961 to 2024.
- How do Mauritius and Seychelles rank globally for meat of goat, fresh or chilled — production?
- Mauritius ranks 200th and Seychelles ranks 199th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.