Lithuania vs Tonga: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Lithuania
- Tonga
How they compare
Lithuania currently reports 40 t against 29.33 t in Tonga, a difference of 10.67 t.
That makes Lithuania's figure about 1.4 times Tonga's.
Across all 33 years both countries report, Lithuania has been ahead every year.
Lithuania ranks 188th and Tonga ranks 191st of 225 countries.
Lithuania has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Lithuania | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 408.93 t | 26.91 t | 382.02 t | Lithuania |
| 2000s | 441.3 t | 25.27 t | 416.03 t | Lithuania |
| 2010s | 132.9 t | 26.68 t | 106.22 t | Lithuania |
| 2020s | 50 t | 28.67 t | 21.33 t | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Lithuania or Tonga?
- Lithuania, at 40 t against 29.33 t in Tonga as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Lithuania and Tonga?
- 10.67 t, with Lithuania ahead.
- How many years of comparable data are there for Lithuania and Tonga?
- 33 years are reported by both, from 1992 to 2024.
- How do Lithuania and Tonga rank globally for meat of goat, fresh or chilled — production?
- Lithuania ranks 188th and Tonga ranks 191st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.