Lebanon vs Serbia: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Lebanon
- Serbia
How they compare
Serbia currently reports 2,297 t against 2,016 t in Lebanon, a difference of 281 t.
That makes Serbia's figure about 1.1 times Lebanon's.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Lebanon ahead.
Lebanon ranks 115th and Serbia ranks 113th of 225 countries.
Across the 3 decades both report, Lebanon averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Lebanon | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,484 t | 2,559 t | 925.29 t | Lebanon |
| 2010s | 3,270 t | 3,375 t | 104.95 t | Serbia |
| 2020s | 2,009 t | 2,845 t | 835.64 t | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Lebanon or Serbia?
- Serbia, at 2,297 t against 2,016 t in Lebanon as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Lebanon and Serbia?
- 281 t, with Serbia ahead.
- How many years of comparable data are there for Lebanon and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Lebanon and Serbia rank globally for meat of goat, fresh or chilled — production?
- Lebanon ranks 115th and Serbia ranks 113th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.