Guinea vs Mauritania: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Guinea
- Mauritania
How they compare
Mauritania currently reports 19,034 t against 18,949 t in Guinea, a difference of 85 t.
Across all 64 years both countries report, Mauritania has been ahead every year.
Guinea ranks 53rd and Mauritania ranks 51st of 225 countries.
Mauritania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Guinea | Mauritania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,157 t | 5,773 t | 4,616 t | Mauritania |
| 1970s | 1,238 t | 6,435 t | 5,197 t | Mauritania |
| 1980s | 1,431 t | 7,664 t | 6,232 t | Mauritania |
| 1990s | 2,701 t | 9,088 t | 6,387 t | Mauritania |
| 2000s | 6,426 t | 14,130 t | 7,704 t | Mauritania |
| 2010s | 12,150 t | 17,290 t | 5,140 t | Mauritania |
| 2020s | 15,955 t | 18,550 t | 2,595 t | Mauritania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Guinea or Mauritania?
- Mauritania, at 19,034 t against 18,949 t in Guinea as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Guinea and Mauritania?
- 85 t, with Mauritania ahead.
- How many years of comparable data are there for Guinea and Mauritania?
- 64 years are reported by both, from 1961 to 2024.
- How do Guinea and Mauritania rank globally for meat of goat, fresh or chilled — production?
- Guinea ranks 53rd and Mauritania ranks 51st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.