Gambia vs Paraguay: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Gambia
- Paraguay
How they compare
Paraguay currently reports 916.09 t against 906.41 t in Gambia, a difference of 9.68 t.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 132nd and Paraguay ranks 131st of 225 countries.
Across the 7 decades both report, Gambia averaged higher in 4 and Paraguay in 3.
Head to head by decade
| Decade | Gambia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 394.17 t | 184.95 t | 209.21 t | Gambia |
| 1970s | 452.65 t | 260.7 t | 191.95 t | Gambia |
| 1980s | 609.84 t | 649.67 t | 39.83 t | Paraguay |
| 1990s | 468.85 t | 611.26 t | 142.41 t | Paraguay |
| 2000s | 809.49 t | 797.35 t | 12.14 t | Gambia |
| 2010s | 919.97 t | 962.79 t | 42.81 t | Paraguay |
| 2020s | 967.45 t | 946.77 t | 20.68 t | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Gambia or Paraguay?
- Paraguay, at 916.09 t against 906.41 t in Gambia as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Gambia and Paraguay?
- 9.68 t, with Paraguay ahead.
- How many years of comparable data are there for Gambia and Paraguay?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Paraguay rank globally for meat of goat, fresh or chilled — production?
- Gambia ranks 132nd and Paraguay ranks 131st of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.