Gabon vs Norway: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Gabon
- Norway
How they compare
Gabon currently reports 343.09 t against 336 t in Norway, a difference of 7.09 t.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Norway ahead.
Gabon ranks 150th and Norway ranks 152nd of 225 countries.
Across the 7 decades both report, Gabon averaged higher in 2 and Norway in 5.
Head to head by decade
| Decade | Gabon | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 143.06 t | 375.22 t | 232.17 t | Norway |
| 1970s | 173.65 t | 271.2 t | 97.55 t | Norway |
| 1980s | 206 t | 355.5 t | 149.5 t | Norway |
| 1990s | 252 t | 316.1 t | 64.1 t | Norway |
| 2000s | 273.8 t | 272.2 t | 1.6 t | Gabon |
| 2010s | 315.6 t | 313 t | 2.6 t | Gabon |
| 2020s | 339.13 t | 343.4 t | 4.27 t | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Gabon or Norway?
- Gabon, at 343.09 t against 336 t in Norway as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Gabon and Norway?
- 7.09 t, with Gabon ahead.
- How many years of comparable data are there for Gabon and Norway?
- 64 years are reported by both, from 1961 to 2024.
- How do Gabon and Norway rank globally for meat of goat, fresh or chilled — production?
- Gabon ranks 150th and Norway ranks 152nd of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.