France vs Palestine: Meat of goat, fresh or chilled — Production

France
5,830 t
in 2024
Palestine
5,432 t
in 2022
France rank
89th
Palestine rank
90th

Meat of goat, fresh or chilled — Production over time

  • France
  • Palestine
2.0k4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

France currently reports 5,830 t against 5,432 t in Palestine, a difference of 398 t.

That makes France's figure about 1.1 times Palestine's.

Across all 29 years both countries report, France has been ahead every year.

France ranks 89th and Palestine ranks 90th of 225 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Palestine Difference Ahead
1990s 9,040 t 3,612 t 5,428 t France
2000s 10,688 t 4,423 t 6,265 t France
2010s 10,848 t 4,135 t 6,713 t France
2020s 6,203 t 5,018 t 1,186 t France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, France or Palestine?
France, at 5,830 t against 5,432 t in Palestine as of 2024.
What is the difference in meat of goat, fresh or chilled — production between France and Palestine?
398 t, with France ahead.
How many years of comparable data are there for France and Palestine?
29 years are reported by both, from 1994 to 2022.
How do France and Palestine rank globally for meat of goat, fresh or chilled — production?
France ranks 89th and Palestine ranks 90th of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Palestine: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/france/west-bank-and-gaza/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.