Fiji vs Guatemala: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Fiji
- Guatemala
How they compare
Guatemala currently reports 165.35 t against 161.2 t in Fiji, a difference of 4.15 t.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Fiji ahead.
Fiji ranks 168th and Guatemala ranks 167th of 225 countries.
Across the 7 decades both report, Fiji averaged higher in 4 and Guatemala in 3.
Head to head by decade
| Decade | Fiji | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 470 t | 355.83 t | 114.17 t | Fiji |
| 1970s | 352.7 t | 380.85 t | 28.15 t | Guatemala |
| 1980s | 606 t | 433.65 t | 172.35 t | Fiji |
| 1990s | 764.3 t | 247.17 t | 517.13 t | Fiji |
| 2000s | 871.69 t | 228.66 t | 643.03 t | Fiji |
| 2010s | 144.6 t | 226.72 t | 82.12 t | Guatemala |
| 2020s | 174.84 t | 180.4 t | 5.56 t | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Fiji or Guatemala?
- Guatemala, at 165.35 t against 161.2 t in Fiji as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Fiji and Guatemala?
- 4.15 t, with Guatemala ahead.
- How many years of comparable data are there for Fiji and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Guatemala rank globally for meat of goat, fresh or chilled — production?
- Fiji ranks 168th and Guatemala ranks 167th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.