Equatorial Guinea vs Trinidad and Tobago: Meat of goat, fresh or chilled — Production

Equatorial Guinea
49.82 t
in 2024
Trinidad and Tobago
58 t
in 2024
Equatorial Guinea rank
185th
Trinidad and Tobago rank
183rd

Meat of goat, fresh or chilled — Production over time

  • Equatorial Guinea
  • Trinidad and Tobago
0100200300400196119922024

How they compare

Trinidad and Tobago currently reports 58 t against 49.82 t in Equatorial Guinea, a difference of 8.18 t.

That makes Trinidad and Tobago's figure about 1.2 times Equatorial Guinea's.

The two have swapped places 12 times across 64 shared years of data; in 1961 it was Trinidad and Tobago ahead.

Equatorial Guinea ranks 185th and Trinidad and Tobago ranks 183rd of 225 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Equatorial Guinea Trinidad and Tobago Difference Ahead
1960s 15.13 t 217.67 t 202.54 t Trinidad and Tobago
1970s 19.69 t 298.65 t 278.96 t Trinidad and Tobago
1980s 26.18 t 372.3 t 346.12 t Trinidad and Tobago
1990s 36.85 t 375 t 338.15 t Trinidad and Tobago
2000s 43.89 t 297.8 t 253.91 t Trinidad and Tobago
2010s 47.02 t 50.2 t 3.18 t Trinidad and Tobago
2020s 48.99 t 61.4 t 12.41 t Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, Equatorial Guinea or Trinidad and Tobago?
Trinidad and Tobago, at 58 t against 49.82 t in Equatorial Guinea as of 2024.
What is the difference in meat of goat, fresh or chilled — production between Equatorial Guinea and Trinidad and Tobago?
8.18 t, with Trinidad and Tobago ahead.
How many years of comparable data are there for Equatorial Guinea and Trinidad and Tobago?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Trinidad and Tobago rank globally for meat of goat, fresh or chilled — production?
Equatorial Guinea ranks 185th and Trinidad and Tobago ranks 183rd of 225 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Trinidad and Tobago: Meat of goat, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-2/equatorial-guinea-2/trinidad-and-tobago/

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About this data

Indicator
Meat of goat, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
255 places, 14,463 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.