Djibouti vs Sri Lanka: Meat of goat, fresh or chilled — Production
Meat of goat, fresh or chilled — Production over time
- Djibouti
- Sri Lanka
How they compare
Sri Lanka currently reports 2,660 t against 2,318 t in Djibouti, a difference of 342 t.
That makes Sri Lanka's figure about 1.1 times Djibouti's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Djibouti ranks 112th and Sri Lanka ranks 111th of 225 countries.
Across the 7 decades both report, Djibouti averaged higher in 3 and Sri Lanka in 4.
Head to head by decade
| Decade | Djibouti | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,131 t | 2,687 t | 556 t | Sri Lanka |
| 1970s | 2,202 t | 2,559 t | 357.47 t | Sri Lanka |
| 1980s | 2,130 t | 2,582 t | 451.98 t | Sri Lanka |
| 1990s | 2,310 t | 1,934 t | 375.78 t | Djibouti |
| 2000s | 2,350 t | 1,438 t | 912.05 t | Djibouti |
| 2010s | 2,337 t | 1,447 t | 890.25 t | Djibouti |
| 2020s | 2,320 t | 2,510 t | 189.96 t | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, Djibouti or Sri Lanka?
- Sri Lanka, at 2,660 t against 2,318 t in Djibouti as of 2024.
- What is the difference in meat of goat, fresh or chilled — production between Djibouti and Sri Lanka?
- 342 t, with Sri Lanka ahead.
- How many years of comparable data are there for Djibouti and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Sri Lanka rank globally for meat of goat, fresh or chilled — production?
- Djibouti ranks 112th and Sri Lanka ranks 111th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.